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What to Eat

Ah, the food in Sri Lanka. We have quite an assortment when it comes to cuisine- but each and every item has a Sri Lankan twist to it! Must tries are achcharu, made using semi-raw fruit such as mango, pineapple, wood apple, etc. If your holiday is spent close to the beach, you can watch our fishermen bring in the catch of the day and savour it yourself just a few hours later!

Sri Lanka prides itself in our main meal, which is rice and curry. Breakfast specialties include crunchy hoppers and white or red string hoppers, milk rice with spicy onion sambol and thosai. Come, indulge in all specialties Sri Lanka has to offer!

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